Description
The BSI Medium Eclipse 1-20 Person Catering First Aid Kits have been designed to meet the relevant regulations as set by the Health and Safety Commission. These regulations state:
Regulation 3 (1) - An employer shall provide, or ensure that there are provided, such equipment and facilities as are adequate and appropriate in the circumstances enabling first aid to be rendered to his employers if they are injured or become ill at work.
ACOP 3 (4) - An employer should make an assessment of first aid needs appropriate to the circumstances of each workplace.
ACOP 3 (20) - Employers are responsible for meeting the first aid needs of those employees working away from the site, for example those who travel regularly or those who work elsewhere.
ACOP 3 (32) - The contents of first aid containers should be examined frequently and should be restocked as soon as possible after use. Sufficient supplies should be held in a back up stock on site. Care should be taken to discard items after the expiry date has passed.
These kits are suitable for use in all small food preparation and catering areas, cafes, kitchens and at home, the design of the kits protects the contents from any dust and water penetration.
Contents of the kit includes:
1 x First Aid Guidance Leaflet
40 x Adhesive Assorted Blue Plasters
4 x Eye Pads No.16
6 x Triangular Bandages 90x90x127cm
12 x Safety Pins
9 x HSE Medium Dressing 12x12cm
3 x HSE Large Dressing 18x18cm
10 x Individually Wrapped Sterile Wipes
2 x Disposable Powder Free Nitrile Gloves (Pair)
1 x Burnsoothe Burn Relief Dressing 10x10cm
1 x Emergency Thermal Foil Blanket
1 x Mouth To Mouth Resuscitation Device
2 x Finger Dressings 3.5x3.5cm
1 x Conforming Bandage 7.5cm x 4m
1 x Microporous Tape 2.5cm x 10m
1 x Universal Scissors 6"
- Kits also available in 1-10 person and 1-50 person assortments.
- Sold individually.
Technical Data
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